<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Water on Barista At Home</title><link>https://myhomebarista.com/tags/water/</link><description>Recent content in Water on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 06 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/water/index.xml" rel="self" type="application/rss+xml"/><item><title>Water for Espresso: Why It Matters and What to Use</title><link>https://myhomebarista.com/guides/water-for-espresso/</link><pubDate>Mon, 06 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/guides/water-for-espresso/</guid><description>The water you use directly affects how your espresso tastes. Learn what mineral content is ideal, why soft and hard water both cause problems, and the best water options for home espresso.</description></item></channel></rss>