Vietnamese Iced Coffee (Cà Phê Sữa Đá) — Recipe & Guide
Vietnamese iced coffee (Cà Phê Sữa Đá) is strong, slow-dripped coffee mixed with sweetened condensed milk and poured over ice. The result is rich, sweet, and intensely caffeinated — one of the most distinctive cold coffee drinks in the world. The key is a phin filter (a small Vietnamese drip device) that brews a concentrated, full-bodied coffee with zero equipment cost. You can also shortcut it with an espresso machine or moka pot. ...