<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Vietnamese Coffee on Barista At Home</title><link>https://myhomebarista.com/tags/vietnamese-coffee/</link><description>Recent content in Vietnamese Coffee on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Thu, 16 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/vietnamese-coffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Vietnamese Egg Coffee (Cà Phê Trứng): Recipe, History, and How to Make It at Home</title><link>https://myhomebarista.com/recipes/vietnamese-egg-coffee/</link><pubDate>Thu, 16 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/vietnamese-egg-coffee/</guid><description>Vietnamese egg coffee (cà phê trứng) is a Hanoi specialty made with whipped egg yolk, sweetened condensed milk, and strong coffee. Learn how to make it safely at home.</description></item><item><title>Vietnamese Coffee: The Complete Guide (Phin, Condensed Milk, and All Styles)</title><link>https://myhomebarista.com/guides/vietnamese-coffee/</link><pubDate>Wed, 15 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/guides/vietnamese-coffee/</guid><description>Vietnamese coffee uses robusta beans, a phin filter, and sweetened condensed milk to create an intensely strong, sweet cup. Here&amp;#39;s everything: the phin, hot and iced methods, egg coffee, and more.</description></item></channel></rss>