Vietnamese Coconut Coffee (Cà Phê Dừa): Recipe, Hot & Iced Versions, and the Hanoi Origin Story
Vietnamese coconut coffee — known in Vietnam as cà phê dừa (or cà phê cốt dừa) — is a strong, phin-brewed Vietnamese coffee topped with a thick, frosty coconut slushy made by blending coconut milk or coconut cream with sweetened condensed milk and ice. The coffee sits at the bottom; the icy white coconut slush sits on top. The drink is served in a tall glass, layered, and stirred gradually as you drink it. ...