Matcha Latte Recipe: How to Make the Perfect Cup (Hot & Iced)
A matcha latte is steamed milk poured over a whisked paste of matcha powder and hot water. The key to a smooth, clump-free cup is temperature control (never use boiling water) and sifting before you whisk. This guide covers the classic hot version, the iced version, every milk option, and the most common matcha mistakes — fixed. What You Need Ingredient Amount Notes Matcha powder 1 tsp (2g) Ceremonial grade for best flavor Hot water 2 tbsp (30ml) 175°F / 80°C — not boiling Milk 6 oz (¾ cup) Any type works Sweetener 1–2 tsp Honey, maple syrup, or simple syrup Equipment: A small whisk (bamboo matcha whisk is ideal, a regular milk frother works), a wide bowl or mug, a milk frother or small saucepan. ...