How to Use a Moka Pot: Step-by-Step Guide for Perfect Stovetop Coffee
To use a moka pot: fill the bottom chamber with cold water to just below the safety valve, add medium-fine ground coffee to the filter basket (level, not packed), screw on the top chamber, and heat over low-medium heat until coffee flows into the top. Remove from heat when the flow turns to a gurgling sputter. It sounds simple — and it is — but a few details make the difference between rich, smooth stovetop coffee and bitter, harsh brew. Here’s the full guide. ...