<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Robusta on Barista At Home</title><link>https://myhomebarista.com/tags/robusta/</link><description>Recent content in Robusta on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 08 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/robusta/index.xml" rel="self" type="application/rss+xml"/><item><title>Arabica vs Robusta: What's the Difference and Which Should You Use?</title><link>https://myhomebarista.com/guides/arabica-vs-robusta/</link><pubDate>Wed, 08 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/guides/arabica-vs-robusta/</guid><description>Arabica is sweeter and more complex, Robusta is stronger and more bitter. Here&amp;#39;s the full breakdown of how they differ in flavor, caffeine, growing conditions, and which to choose for espresso.</description></item></channel></rss>