<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Ristretto on Barista At Home</title><link>https://myhomebarista.com/tags/ristretto/</link><description>Recent content in Ristretto on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 06 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/ristretto/index.xml" rel="self" type="application/rss+xml"/><item><title>Ristretto: What It Is, How to Make It, and How It Differs from Espresso</title><link>https://myhomebarista.com/recipes/ristretto/</link><pubDate>Mon, 06 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/ristretto/</guid><description>A ristretto is a short, concentrated espresso shot pulled with less water. Learn what ristretto tastes like, how to make one, and how it compares to espresso and lungo.</description></item></channel></rss>