Coffee to Water Ratio: The Complete Guide for Every Brewing Method
The standard coffee to water ratio is 1:15 to 1:18 (1g of coffee per 15–18g of water) for most brewing methods. Espresso is the exception — it uses a much more concentrated 1:2 ratio (1g coffee per 2g water). Getting the ratio right is the single most reliable way to brew consistently great coffee at home. Quick-Reference Ratio Table Brewing Method Coffee Water Ratio Strength Espresso (double) 18g 36g 1:2 Very concentrated Ristretto 18g 22g 1:1.2 Extra concentrated Lungo 18g 54g 1:3 Long, thinner Drip / Filter 15g 250g 1:16 Standard French Press 15g 250g 1:16 Full-bodied Pour Over 15g 250g 1:16 Clean, bright AeroPress 15g 200–250g 1:13–1:17 Flexible Moka Pot 20g 300g 1:7 Concentrated Cold Brew 100g 700g 1:7 Concentrated (dilute before serving) All weights in grams. Measure by weight, not volume, for consistent results. ...