<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Maple Syrup on Barista At Home</title><link>https://myhomebarista.com/tags/maple-syrup/</link><description>Recent content in Maple Syrup on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Fri, 17 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/maple-syrup/index.xml" rel="self" type="application/rss+xml"/><item><title>Maple Latte (Hot or Iced, with Real Maple Syrup)</title><link>https://myhomebarista.com/recipes/maple-latte/</link><pubDate>Fri, 17 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/maple-latte/</guid><description>A maple latte is espresso + steamed milk + real maple syrup — naturally sweet without a cloying aftertaste. Learn the right ratio, which maple syrup to use, and how to make it hot or iced.</description></item></channel></rss>