Long Black Coffee: What It Is, How to Make It, and How It Differs from an Americano
Long black coffee is a double shot of espresso poured over hot water, preserving the crema intact on top. It originated in Australia and New Zealand and is distinguished from an Americano by one key detail: the espresso goes in second, not first. That single difference in pour order changes everything about the drink’s texture, appearance, and flavor. What Is Long Black Coffee? A long black is made by filling a cup with 60–90 ml (2–3 oz) of hot water, then pulling a ristretto or double espresso shot directly over it. The hot water sits underneath, while the espresso floats on top with its crema preserved. ...