<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Latte Macchiato on Barista At Home</title><link>https://myhomebarista.com/tags/latte-macchiato/</link><description>Recent content in Latte Macchiato on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 11 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/latte-macchiato/index.xml" rel="self" type="application/rss+xml"/><item><title>What Is a Latte Macchiato? (And How to Make One at Home)</title><link>https://myhomebarista.com/guides/latte-macchiato/</link><pubDate>Sat, 11 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/guides/latte-macchiato/</guid><description>A latte macchiato is milk &amp;#39;stained&amp;#39; with espresso — the opposite layering of a regular latte. Here&amp;#39;s what makes it different, how to make it, and how it compares to a latte and cappuccino.</description></item></channel></rss>