How to Steam Milk for Espresso Drinks: A Beginner's Guide to Microfoam
Good microfoam transforms an ordinary espresso into a proper latte, cappuccino, or flat white. The goal is smooth, glossy milk with tiny, evenly distributed bubbles — not stiff peaks or large, soapy bubbles. With the right technique, most beginners produce decent microfoam within a week of daily practice. This guide covers the complete process: equipment, technique, temperature, different milk types, and the specific mistakes that trip up new home baristas. ...