<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Italian Coffee on Barista At Home</title><link>https://myhomebarista.com/tags/italian-coffee/</link><description>Recent content in Italian Coffee on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 27 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/italian-coffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Caffè Shakerato Recipe: Italian Iced Espresso, Shaken Not Stirred</title><link>https://myhomebarista.com/recipes/shakerato/</link><pubDate>Mon, 27 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/shakerato/</guid><description>How to make a caffè shakerato at home: the frothy Italian iced espresso shaken in a cocktail shaker. Classic recipe, 5 variations, and everything that makes it different from iced espresso.</description></item></channel></rss>