<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Iced Cortado on Barista At Home</title><link>https://myhomebarista.com/tags/iced-cortado/</link><description>Recent content in Iced Cortado on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 27 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/iced-cortado/index.xml" rel="self" type="application/rss+xml"/><item><title>Iced Cortado Recipe: Equal Parts Espresso and Cold Milk Over Ice</title><link>https://myhomebarista.com/recipes/iced-cortado/</link><pubDate>Mon, 27 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/iced-cortado/</guid><description>How to make an iced cortado — a 4 oz Spanish espresso drink with equal parts cold milk and double espresso poured over ice. Stronger than an iced latte, smoother than straight espresso.</description></item></channel></rss>