<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Hue Coffee on Barista At Home</title><link>https://myhomebarista.com/tags/hue-coffee/</link><description>Recent content in Hue Coffee on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 29 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/hue-coffee/index.xml" rel="self" type="application/rss+xml"/><item><title>Vietnamese Salt Coffee (Cà Phê Muối): Hue's Salted Coffee Recipe</title><link>https://myhomebarista.com/recipes/vietnamese-salt-coffee/</link><pubDate>Wed, 29 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/vietnamese-salt-coffee/</guid><description>How to make authentic Vietnamese salt coffee — Cà Phê Muối — from Hue. Salted whipped milk foam over robusta phin coffee. Recipe, why salt makes coffee taste smoother, hot vs iced versions, and how it differs from Italian salted coffee.</description></item></channel></rss>