<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Guides on Barista At Home</title><link>https://myhomebarista.com/tags/guides/</link><description>Recent content in Guides on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Tue, 28 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/guides/index.xml" rel="self" type="application/rss+xml"/><item><title>What Is a Piccolo Coffee? The Australian Mini-Latte Explained (Piccolo vs Cortado vs Macchiato)</title><link>https://myhomebarista.com/guides/what-is-a-piccolo-coffee/</link><pubDate>Tue, 28 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/guides/what-is-a-piccolo-coffee/</guid><description>A piccolo is a 4 oz Australian espresso drink — one ristretto shot topped with steamed milk in a small glass. Includes piccolo vs cortado vs macchiato comparison, ratios, recipe, and why baristas love it.</description></item></channel></rss>