How to Froth Milk Without a Frother: 4 Methods Ranked
You can froth milk without a frother using four methods: a mason jar (shake), a French press (pump), a whisk (whip), or a blender. The mason jar method is the easiest for hot foam. The French press method produces the most consistent microfoam. A whisk works in a pinch but takes more effort. A blender makes the most volume but produces larger bubbles. None of these methods match the microfoam quality you get from steaming milk with an espresso machine, but all of them will produce usable foam for lattes, cappuccinos, and iced drinks at home. ...