How to Make a Flat White at Home: Recipe and Milk Technique
A flat white is a small, strong espresso drink with a thin layer of velvety microfoam — stronger than a latte, smoother than a cappuccino. It originated in Australia and New Zealand and has become one of the most popular specialty coffee drinks worldwide. The key difference from a latte is size and milk texture: a flat white uses less milk (5-6oz total drink) with very little foam, which makes the espresso flavor more prominent. ...