Japanese Iced Coffee Recipe: Flash-Brewed Over Ice (The Fastest Iced Coffee Method)
Japanese iced coffee is hot pour-over coffee brewed directly onto ice — about one-third of the brew water is replaced with ice in the carafe. The hot coffee melts the ice on contact and chills instantly, locking in volatile aromatics that cold brew throws away. Total brew time: about 4 minutes. The result is a cup that tastes like the best version of the coffee — bright, fragrant, clean — served cold. ...