Espresso Recipes

A cappuccino is made from equal thirds: one part espresso, one part steamed milk, and one part dense milk foam. A classic cappuccino is 5–6 oz total — smaller than a latte, with a thicker layer of foam and a more pronounced espresso flavor. This guide covers the exact cappuccino recipe, how to steam the milk correctly, and how to adapt the drink to what equipment you have at home. ...

A latte is made with a double espresso and steamed milk, with a thin layer of microfoam on top. The standard recipe is 2 oz of espresso plus 4–6 oz of steamed whole milk — silky, smooth, and milky with just enough coffee flavor to come through. A latte is one of the most forgiving espresso drinks to learn at home. The large volume of milk hides minor espresso imperfections, and the milk steaming technique is less demanding than a cappuccino. ...