<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Espresso Drink on Barista At Home</title><link>https://myhomebarista.com/tags/espresso-drink/</link><description>Recent content in Espresso Drink on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 04 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/espresso-drink/index.xml" rel="self" type="application/rss+xml"/><item><title>How to Make a Cortado at Home: Recipe and Technique</title><link>https://myhomebarista.com/recipes/cortado/</link><pubDate>Sat, 04 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/cortado/</guid><description>A simple cortado recipe for home baristas. Equal parts espresso and steamed milk, no foam — the perfect 4oz afternoon drink. Includes ratios, milk tips, and variations.</description></item><item><title>How to Make a Flat White at Home: Recipe and Milk Technique</title><link>https://myhomebarista.com/recipes/flat-white/</link><pubDate>Sat, 04 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/flat-white/</guid><description>A flat white recipe for home baristas. Covers the exact espresso-to-milk ratio, microfoam technique, and what makes a flat white different from a latte.</description></item><item><title>How to Make an Americano at Home: Recipe, Ratios, and Variations</title><link>https://myhomebarista.com/recipes/americano/</link><pubDate>Sat, 04 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/americano/</guid><description>The perfect americano recipe for home baristas. Covers espresso-to-water ratios, iced americano technique, and why water temperature matters more than you think.</description></item></channel></rss>