<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Drinks on Barista At Home</title><link>https://myhomebarista.com/tags/drinks/</link><description>Recent content in Drinks on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 06 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/drinks/index.xml" rel="self" type="application/rss+xml"/><item><title>Lungo Recipe: What It Is, How to Make It, and How It Differs from Americano</title><link>https://myhomebarista.com/recipes/lungo/</link><pubDate>Mon, 06 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/lungo/</guid><description>A lungo is a long espresso shot pulled with more water — about 60–80ml versus the standard 30ml. Learn the lungo recipe, ratio, and how it compares to ristretto and americano.</description></item></channel></rss>