<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Crema on Barista At Home</title><link>https://myhomebarista.com/tags/crema/</link><description>Recent content in Crema on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sun, 05 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/crema/index.xml" rel="self" type="application/rss+xml"/><item><title>What Is Crema on Espresso? (And Why It Matters)</title><link>https://myhomebarista.com/guides/what-is-crema/</link><pubDate>Sun, 05 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/guides/what-is-crema/</guid><description>Crema is the reddish-brown foam on top of espresso, created by emulsified CO₂ and coffee oils during high-pressure extraction. Here&amp;#39;s what it tells you about your shot.</description></item></channel></rss>