Condensed Milk

Café bombón is a Spanish espresso drink made by layering a single shot of espresso directly over sweetened condensed milk in a small clear glass — in a strict 1:1 ratio. The condensed milk sits at the bottom, dense and sweet; the espresso floats on top, dark and bitter. You watch the layers before you stir, then drink. It is one of the simplest coffee drinks to make at home, and one of the most visually dramatic. ...

A Spanish latte is an espresso drink sweetened with condensed milk instead of flavored syrup, then topped with steamed or cold milk. The result is richer and creamier than a standard latte, with a natural caramel-like sweetness that doesn’t taste artificial. It’s one of the easiest cafe-style drinks to make at home — three ingredients, five minutes. What Is a Spanish Latte? A Spanish latte is espresso combined with sweetened condensed milk and regular milk — served hot or iced. ...