How to Make Cold Foam at Home (3 Methods)
Cold foam is cold milk frothed without heat until it’s thick, airy, and pourable — the no-steam alternative that sits on top of iced coffee instead of sinking in. It takes under 3 minutes and requires nothing more than a handheld frother or a mason jar. What Is Cold Foam? Cold foam is frothed cold milk — whipped at room temperature or below to create a light, creamy layer that floats on top of cold drinks. Unlike steamed milk foam (which is hot and airy), cold foam is thick enough to stay on top of an iced latte or cold brew for several minutes before slowly incorporating. ...