<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Coffee-Education on Barista At Home</title><link>https://myhomebarista.com/tags/coffee-education/</link><description>Recent content in Coffee-Education on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 22 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/coffee-education/index.xml" rel="self" type="application/rss+xml"/><item><title>Coffee Cupping: What It Is and How to Do It at Home</title><link>https://myhomebarista.com/guides/what-is-coffee-cupping/</link><pubDate>Wed, 22 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/guides/what-is-coffee-cupping/</guid><description>Coffee cupping is the professional tasting method used to evaluate coffee beans. Learn the step-by-step SCA protocol, the right ratio, and how to develop your palate at home.</description></item></channel></rss>