Coffee Drinks

Nitro cold brew is cold brew coffee infused with pressurized nitrogen gas. The nitrogen creates millions of tiny bubbles, giving the coffee a smooth, creamy texture and a cascading pour — similar to a Guinness stout — all without ice, milk, or sweetener. It tastes naturally sweeter than regular cold brew because nitrogen suppresses perceived bitterness, and the velvety mouthfeel makes it feel almost like drinking coffee through cream. At Starbucks, nitro cold brew contains 280mg of caffeine in a Grande — one of the highest-caffeine drinks on the menu. ...

Espresso is a concentrated 1–2 oz shot of pure coffee — no milk, no additions. A cappuccino is espresso with equal parts steamed milk and thick milk foam, served in a 5–6 oz cup. Both start with the same base, but a cappuccino adds milk texture and volume that significantly changes the flavor, strength, and experience. Espresso vs Cappuccino at a Glance Espresso Cappuccino Size 1–2 oz (30–60ml) 5–6 oz (150–180ml) Ingredients Coffee + water only Espresso + steamed milk + foam Milk None ~2 oz steamed + ~2 oz foam Caffeine ~64 mg (single shot) ~64–128 mg (same espresso base) Calories ~5 calories ~80–120 calories (whole milk) Flavor Intense, concentrated, complex Balanced, creamy, less intense Strength ★★★★★ ★★★★☆ Foam None Thick, dry foam layer Serving temp Served immediately Served immediately Best time Anytime Traditional: morning only (in Italy) What Is Espresso? Espresso is coffee brewed by forcing hot water (195–205°F) through 18–20g of finely ground coffee at 9 bars of pressure. The extraction takes 25–30 seconds and produces 1–2 oz of intensely concentrated coffee with a layer of crema on top. ...

A flat white is a 5–6 oz espresso drink with silky microfoam integrated throughout. A macchiato is a 1–2 oz espresso shot with just a small amount of milk foam on top — no steamed milk, no volume. The macchiato is one of the most concentrated, coffee-forward drinks you can order. The flat white is creamy and smooth while still being espresso-dominant. Flat White vs Macchiato at a Glance Flat White Macchiato (Traditional) Size 5–6 oz (150–180ml) 2–3 oz (60–90ml) Espresso 2 shots (double) 1–2 shots Milk ~4 oz silky microfoam Tablespoon of foam only Foam type Integrated microfoam Dry foam “mark” on top Caffeine ~128 mg ~64–128 mg Calories ~120 kcal (whole milk) ~10–15 kcal Flavor Rich, creamy, espresso-forward Intense espresso with minimal milk Strength ★★★★☆ ★★★★★ Closest drink Flat white ≈ small latte Macchiato ≈ espresso + foam What Is a Flat White? A flat white originated in Australia and New Zealand in the 1980s. It’s a double shot of espresso with approximately 4 oz of whole milk textured into silky microfoam — no thick foam layer on top, just a thin, glossy surface. ...

A latte (short for “caffè latte”) is a shot of espresso combined with steamed milk and a thin layer of microfoam — typically 1–2 espresso shots with 6–8 oz of milk, giving a smooth, mildly coffee-flavored drink. It is the most popular espresso-based drink in most coffee shops worldwide and one of the easiest to make at home once you can steam milk. How Is a Latte Made? A traditional latte has three components: ...

Long black coffee is a double shot of espresso poured over hot water, preserving the crema intact on top. It originated in Australia and New Zealand and is distinguished from an Americano by one key detail: the espresso goes in second, not first. That single difference in pour order changes everything about the drink’s texture, appearance, and flavor. What Is Long Black Coffee? A long black is made by filling a cup with 60–90 ml (2–3 oz) of hot water, then pulling a ristretto or double espresso shot directly over it. The hot water sits underneath, while the espresso floats on top with its crema preserved. ...

Cold foam is cold milk frothed without heat until it’s thick, airy, and pourable — the no-steam alternative that sits on top of iced coffee instead of sinking in. It takes under 3 minutes and requires nothing more than a handheld frother or a mason jar. What Is Cold Foam? Cold foam is frothed cold milk — whipped at room temperature or below to create a light, creamy layer that floats on top of cold drinks. Unlike steamed milk foam (which is hot and airy), cold foam is thick enough to stay on top of an iced latte or cold brew for several minutes before slowly incorporating. ...