Café Bombón Recipe: Spain's Sweetest Espresso Drink
Café bombón is a Spanish espresso drink made by layering a single shot of espresso directly over sweetened condensed milk in a small clear glass — in a strict 1:1 ratio. The condensed milk sits at the bottom, dense and sweet; the espresso floats on top, dark and bitter. You watch the layers before you stir, then drink. It is one of the simplest coffee drinks to make at home, and one of the most visually dramatic. ...