<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Ca Phe Sua on Barista At Home</title><link>https://myhomebarista.com/tags/ca-phe-sua/</link><description>Recent content in Ca Phe Sua on Barista At Home</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 29 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://myhomebarista.com/tags/ca-phe-sua/index.xml" rel="self" type="application/rss+xml"/><item><title>Bạc Xỉu: Vietnamese White Coffee with Condensed Milk (Recipe &amp; Guide)</title><link>https://myhomebarista.com/recipes/bac-xiu/</link><pubDate>Wed, 29 Apr 2026 00:00:00 +0000</pubDate><guid>https://myhomebarista.com/recipes/bac-xiu/</guid><description>How to make Bạc Xỉu — Saigon&amp;#39;s classic Vietnamese white coffee. A milkier, sweeter version of cà phê sữa with extra condensed milk and fresh milk over phin-brewed robusta. Full recipe, hot and iced versions, and how it differs from Cà Phê Sữa Đá.</description></item></channel></rss>