A flat white is a small, strong espresso drink with a thin layer of velvety microfoam — stronger than a latte, smoother than a cappuccino. It originated in Australia and New Zealand and has become one of the most popular specialty coffee drinks worldwide. The key difference from a latte is size and milk texture: a flat white uses less milk (5-6oz total drink) with very little foam, which makes the espresso flavor more prominent. ...
An americano is espresso diluted with hot water to create a full-sized black coffee drink. It is the simplest espresso-based drink to make, produces a cleaner and brighter cup than drip coffee, and is an excellent way to evaluate your espresso quality without milk masking any flaws. Americano Recipe Component Amount Espresso 1 double shot (~36g / 2oz) Hot water 4-6oz (120-180ml) Total drink 6-8oz The ratio is flexible. Start with 1 part espresso to 3 parts water and adjust to your taste. ...
A latte is made with a double espresso and steamed milk, with a thin layer of microfoam on top. The standard recipe is 2 oz of espresso plus 4–6 oz of steamed whole milk — silky, smooth, and milky with just enough coffee flavor to come through. A latte is one of the most forgiving espresso drinks to learn at home. The large volume of milk hides minor espresso imperfections, and the milk steaming technique is less demanding than a cappuccino. ...