Caffè Latte is the Italian variant of coffee with milk. A good Caffè Latte is always an espresso. Hot milk is poured onto the espresso. The result is crowned by a little milk foam. Caffè Latte is served in a tall glass bigger than the Cappuccino cup.
- Milk (approx. 1.5 dl)
- Coffee beans
- Sugar (to taste)
- Glass (Capacity around 160 ml)
- Heat ¾ of a glass of milk (unlike the foaming procedure, the milk should be mixed with less air)
- Push the cup under the coffee outlet and draw off the espresso